Sustainable Swine Nutrition by Lee I. Chiba
By Lee I. Chiba
Finding sustainable technique of swine nutrients is critical to either beef group of workers and the surroundings alike. This reference comprehensively covers the newest developments in sustainability that ends up in extra effective diets, hence decreasing either construction bills and waste. Chapters contain details on substitute feedstuffs, feed ingredients, bioavailabity of foodstuff, and administration of wastes and odors. Written through the world over famous specialists within the box, Sustainable Swine Nutrition can be a worthwhile reference for these keen on all elements of red meat production.
- Comprehensively covers the latest developments in sustainability to promote reduced pork production bills and waste
- Covers fresh issues similar to substitute feedstuffs, feed ingredients, and bioavalability
- Discusses environmental subject matters akin to waste and scent management
- Written by way of a world staff of specialists within the field
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