Production Practices and Quality Assessment of Food Crops: by Ramdane Dris,S. Mohan Jain

at the present time, in an international with considerable foodstuff, greater than seven hundred million everyone is chro- cally undernourished. Over the following two decades, the world’s inhabitants will most likely double. the worldwide nutrition offer would have to double or to triple for the bigger inhabitants to be fed competently. Agriculture is heavily associated with environmental caliber in quite a few methods, and the problem of our iteration is easy methods to feed a starting to be planet whereas retaining the integrity of our ecological life-support approach. The accountability of governments for making sure nutrition safeguard will develop proportionately with the expansion of populations, and governments endure a unique accountability for selling agricultural inputs. Agriculture within the twenty first century, will surely concentration more and more on adapting smooth applied sciences to neighborhood farming structures, wishes and environments. world wide climatic adjustments were elevating issues approximately capability alterations to crop yields and creation structures. Such matters contain the facility to acc- modate those doubtful results with a purpose to determine an sufficient meals offer for an expanding inhabitants. What might be performed concretely to exploit agriculture to deal with a few of the primary problems with today’s global? We needs to realize that agric- ture is a part of the answer and never only a challenge. Agricultural improvement is a key to social balance and fairness in lots of components of the area. it could aid to al- viate the delicate and unstated fears of modernization and the gap of switch if innovation is dealt with transparently.