Encyclopedia of Meat Sciences: Vol 1-4 (Encyclopedia of Meat by Carrick Devine,M. Dikeman
By Carrick Devine,M. Dikeman
The Encyclopedia of Meat Sciences is a magnificent and critical physique of labor. ready through a global group of specialists, this reference paintings covers all vital facets of meat technology from strong to desk, together with animal breeding, body structure and slaughter, meat training, packaging, welfare, and meals security, to call a couple of. This Encyclopedia extra covers very important issues equivalent to nutrition microbiology, meat in human nutrients, biotechnological advances in breeding and lots of extra. The Encyclopedia of Meat Sciences is a useful source to practitioners of meat technology and scholars alike.
Also on hand on-line through ScienceDirect – that includes large searching, looking, and inner cross-referencing among articles within the paintings, plus dynamic linking to magazine articles and summary databases, making navigation versatile and simple. for additional information, pricing concepts and availability stopover at www.info.sciencedirect.com.
- Foreword written by way of Rt. Hon. Helen Clark, best Minister of latest Zealand
- Over 2 hundred articles protecting all elements of meat science
- Reading lists on the finish of every article offer additional info into basic literature
- Various figures and tables illustrating the textual content and a colour plate part in every one volume
- Appeals to scholars, teachers researchers and pros operating not just in meat technological know-how, but additionally foodstuff technological know-how, veterinary sciences, agricultural engineering and cattle management
- Extensive cross-referencing
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